Hash Browns
A staple of the American breakfast joints. We don’t usually have these so to us they make an exotic breakfast. To me, at least. And, they are super easy and tasty...
INGREDIENTS:
1 Onion
3 Medium potatoes
Pinch of salt and pepper
Serves one
PROCEDURE:
After peeling the potatoes, grate them and put in a clean cloth. Gather into a ball and squeeze all the water you can out of them.
Chop the onions finely.
Mix all the ingredients and make into two square patties.
They won’t be well stuck together and will be slightly fragile.
Heat oil in a pan like you are going to fry some eggs.
Once you transfer the patties into the oil, they’ll hold together. Like magic. Trust me. (I don’t even know who discovers stuff like this.)
Fry on a medium flame till each side is golden brown.
Delicious!
INGREDIENTS:
1 Onion
3 Medium potatoes
Pinch of salt and pepper
Serves one
PROCEDURE:
After peeling the potatoes, grate them and put in a clean cloth. Gather into a ball and squeeze all the water you can out of them.
Chop the onions finely.
Mix all the ingredients and make into two square patties.
They won’t be well stuck together and will be slightly fragile.
Heat oil in a pan like you are going to fry some eggs.
Once you transfer the patties into the oil, they’ll hold together. Like magic. Trust me. (I don’t even know who discovers stuff like this.)
Fry on a medium flame till each side is golden brown.
Delicious!